Sweet Potato Coconut Leek Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 161.9
- Total Fat: 3.4 g
- Cholesterol: 3.6 mg
- Sodium: 230.7 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 3.1 g
- Protein: 5.2 g
View full nutritional breakdown of Sweet Potato Coconut Leek Soup calories by ingredient
Introduction
Sweet Comfort. Sweet Comfort.Number of Servings: 8
Ingredients
-
5-ish Sweet potatoes
Homemade Chicken Stock (or store-bought, enough to cover potatoes)
2 Medium to large Leeks
1/2 cup Coconut milk (to taste and thin)
salt pepper and cumin to taste
Directions
Cut potatoes into cubes or slices, cook in stock in a large pot or dutch oven.
In a separate pan, slowly cook down sliced leeks until soft and sweet. Add to soup pot.
When potatoes start to fall apart, puree with hand blender or food processor. Add back to soup pot. Add 1/4 to 1/2 cup of unsweetened coconut milk, adjust to taste or desired thickness. Enjoy with a crusty whole grain loaf!
Serving Size: Makes 8 sides, or 4 dinner portions
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIEMCCALL.
In a separate pan, slowly cook down sliced leeks until soft and sweet. Add to soup pot.
When potatoes start to fall apart, puree with hand blender or food processor. Add back to soup pot. Add 1/4 to 1/2 cup of unsweetened coconut milk, adjust to taste or desired thickness. Enjoy with a crusty whole grain loaf!
Serving Size: Makes 8 sides, or 4 dinner portions
Number of Servings: 8
Recipe submitted by SparkPeople user DIXIEMCCALL.