zucchini sweet potato frittata

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,277.9
  • Total Fat: 69.5 g
  • Cholesterol: 1,882.3 mg
  • Sodium: 1,347.2 mg
  • Total Carbs: 83.1 g
  • Dietary Fiber: 12.0 g
  • Protein: 84.0 g

View full nutritional breakdown of zucchini sweet potato frittata calories by ingredient


Introduction

paleo paleo
Number of Servings: 1

Ingredients

    Egg, fresh, 10 large (remove)
    Bacon, 6 medium slices, cooked (raw product (remove)
    Zucchini, 1.5 cup, sliced (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    *Baked Potato, with skin, 1 large (3" to 4-1/4" dia. (remove)

Directions



Serving Size: makes 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DIHA18.