Red Rhubarb Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 65.7
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 35.4 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.1 g
View full nutritional breakdown of Red Rhubarb Salad calories by ingredient
Number of Servings: 12
Ingredients
-
6 oz Red Jello
2 cups Rhubarb
1 can Mandarin Oranges
1/4 cup Nuts
1 Apple
Splenda or Truvia to taste
Directions
Boil 2 cups water, add to 1 large package red Jello. Stir until smooth.
Cook Rhubarb, sweeten with Splenda or Truvia. Add hot rhubarb to red Jello liquid.
Add mandarin oranges, nuts and cut pieces of apple. Refrigerate until firm.
Serving Size: 3" x 3" servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARTIVF.
Cook Rhubarb, sweeten with Splenda or Truvia. Add hot rhubarb to red Jello liquid.
Add mandarin oranges, nuts and cut pieces of apple. Refrigerate until firm.
Serving Size: 3" x 3" servings
Number of Servings: 12
Recipe submitted by SparkPeople user MARTIVF.