Early Autumn Dutch Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 119.2
- Total Fat: 4.6 g
- Cholesterol: 28.1 mg
- Sodium: 39.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
View full nutritional breakdown of Early Autumn Dutch Cake calories by ingredient
Introduction
A great moist coffeecake-like cake topped with the fruits of late summer for extra moistness and sweetness. A great moist coffeecake-like cake topped with the fruits of late summer for extra moistness and sweetness.Number of Servings: 12
Ingredients
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½ c all purpose flour
½ c whole wheat flour
½ tsp salt
1 tsp baking powder
½ tsp baking soda
3 tbsp brown sugar
2 tbsp butter
2 tbsp applesauce
1 egg
¼ c buttermilk
***
2 cups peeled sliced cooking apples
1 cup sliced plums
1 cup sliced, peeled peaches
2 tbsp white sugar
1 tsp ground cinnamon
¼ tsp ground cloves
2 tbsp butter, melted.
Directions
Mix all the dry ingredients together in a large bowl.
Cut in butter until mixture is crumbly.
Combine applesauce, egg and buttermilk, add to above.
Mix together but do not beat!
Spread into a greased 9” x 13” pan.
Arrange fruit, overlapping, on top.
Combine sugar, cinnamon and cloves, sprinkle on top.
Pour butter evenly over all this.
Bake at 400F for 35 mins or until fruit is tender.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cut in butter until mixture is crumbly.
Combine applesauce, egg and buttermilk, add to above.
Mix together but do not beat!
Spread into a greased 9” x 13” pan.
Arrange fruit, overlapping, on top.
Combine sugar, cinnamon and cloves, sprinkle on top.
Pour butter evenly over all this.
Bake at 400F for 35 mins or until fruit is tender.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.