Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 119.2
Total Fat 4.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 28.1 mg
Sodium 39.2 mg
Potassium 120.2 mg
Total Carbohydrate 18.5 g
Dietary Fiber 1.8 g
Sugars 4.0 g
Protein 2.2 g
Vitamin A 5.6 %
Vitamin B-12 1.0 %
Vitamin B-6 2.2 %
Vitamin C 5.6 %
Vitamin D 1.2 %
Vitamin E 2.1 %
Calcium 1.6 %
Copper 3.0 %
Folate 3.9 %
Iron 3.4 %
Magnesium 3.2 %
Manganese 12.9 %
Niacin 4.3 %
Pantothenic Acid 2.0 %
Phosphorus 4.2 %
Riboflavin 4.7 %
Selenium 9.8 %
Thiamin 5.2 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Early Autumn Dutch Cake

View the full Early Autumn Dutch Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Early Autumn Dutch Cake

34 calories of Butter, salted, (0.33 tbsp)

18 calories of Flour, white, (0.04 cup)

16 calories of Flour, whole grain, (0.04 cup)

10 calories of Apples, fresh with skin, (0.17 cup slices)

9 calories of Brown Sugar, (0.50 tsp packed)

8 calories of Granulated Sugar, (0.50 tsp)

6 calories of Plums, (0.08 cup, sliced)

6 calories of Peaches, fresh, (0.08 cup slices)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Buttermilk, lowfat, (0.02 cup)

1 calories of Applesauce, unsweetened, (2.50 grams)


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