Scandinavian Red Cabbage
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 88.7
- Total Fat: 1.6 g
- Cholesterol: 3.4 mg
- Sodium: 301.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 3.9 g
- Protein: 1.9 g
View full nutritional breakdown of Scandinavian Red Cabbage calories by ingredient
Introduction
This is common to Danish, Swedish and Norwegian cooking. Serve with meatballs and boiled potatoes. Often found on the Julebord (Christmas table) This is common to Danish, Swedish and Norwegian cooking. Serve with meatballs and boiled potatoes. Often found on the Julebord (Christmas table)Number of Servings: 9
Ingredients
-
1 large head of red cabbage
4 tablespoons butter
2 tablespoons sugar
1/4 c. water
1/4 c. red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
3 apples - Tart ones work well
Tips
This is good if made ahead and reheated.
Directions
Shred the cabbage. Melt the butter in a laarge pot and add shredded cabgage and sugar. Stir and cook for a few minutes. Add water, vinegar, salt and pepper. Cover and cook slowly for 1 1/2 hours.
Core and chop the apples. Add them to the cabbage. Cover and cook for another 1/2 hour. Add more sugar or salt if needed.
Serving Size: Makes 8-10 one-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user BIRDEEKAY.
Core and chop the apples. Add them to the cabbage. Cover and cook for another 1/2 hour. Add more sugar or salt if needed.
Serving Size: Makes 8-10 one-cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user BIRDEEKAY.