Homemade Beef and Vegetable Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 2.5 g
  • Cholesterol: 32.3 mg
  • Sodium: 552.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 16.4 g

View full nutritional breakdown of Homemade Beef and Vegetable Stew calories by ingredient


Introduction

Easy Beef Stew recipe suitable for a gluten free diet. Easy Beef Stew recipe suitable for a gluten free diet.
Number of Servings: 8

Ingredients

    Stew Beef
    Carrots
    Celery
    Potato
    Onion Soup mix (gluten free)
    Sea Salt
    Black Pepper
    Dry Basil
    Beef Stock
    Water
    Corn Starch

Directions

Add everything to a crock pot and let it slow cook for 4 - 6 hours.

Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CYBARD.