Maraschino Cherry Snowball Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 139.4
- Total Fat: 6.6 g
- Cholesterol: 13.7 mg
- Sodium: 70.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
View full nutritional breakdown of Maraschino Cherry Snowball Cookies calories by ingredient
Number of Servings: 36
Ingredients
-
1 cup butter, softened
1/2 cup confectioners' sugar
1 tablespoon water
1 teaspoon Spice IslandsŪ pure vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1/2 teaspoon salt
36 maraschino cherries, well drained
COATING:
2 cups confectioners' sugar
1/4 to 1/3 cup milk
2 cups flaked coconut, finely chopped
Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine flour, oats and salt; gradually add to the creamed mixture and mix well.
Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 18-20 minutes or until bottoms are browned. Remove to wire racks to cool.
In a small bowl, combine the confectioners' sugar and enough milk to achieve smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set. Yield: 3 dozen.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user YOCUM3.
Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 18-20 minutes or until bottoms are browned. Remove to wire racks to cool.
In a small bowl, combine the confectioners' sugar and enough milk to achieve smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set. Yield: 3 dozen.
Serving Size: Makes 36 cookies
Number of Servings: 36
Recipe submitted by SparkPeople user YOCUM3.