Zucchini Ribbons
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 121.2
- Total Fat: 3.5 g
- Cholesterol: 13.0 mg
- Sodium: 1,196.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 3.8 g
- Protein: 6.5 g
View full nutritional breakdown of Zucchini Ribbons calories by ingredient
Introduction
Trade your pasta for zucchini! Trade your pasta for zucchini!Number of Servings: 1
Ingredients
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Ingredients:
2 medium Zucchinis - should yield 1 1/2 cups
1/8 cup Chicken Broth or water
2 wedges Light Garlic and Herb Laughing Cow Cheese
Salt and Pepper to taste
Tips
As in the picture sauteed cooked chicken or shrimp can be added or use as a side dish with a baked pork chop. So yummy!
Directions
With a potato peeler, peel 2 medium sized zucchinis to the core (don't peel the center core with the seeds, that part gets mushy). In a non-stick frying pan add chicken broth, salt and pepper and laughing cow cheese. Throw the ribbons in with the broth/ cheese mixture lightly toss until the cheese melts and the zucchini starts to soften - about 3 minutes. The zucchini will cook quickly. Serve hot.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FLUFFYMOGIRL.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user FLUFFYMOGIRL.
