Light Creme Caramel

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 2.3 g
  • Cholesterol: 81.2 mg
  • Sodium: 72.6 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Light Creme Caramel calories by ingredient


Introduction

Creme Caramel with Diet sweet and non fat milk Creme Caramel with Diet sweet and non fat milk
Number of Servings: 12

Ingredients

    4 cups of milk
    7 eggs
    8 tsp stevia sugar
    1 tbsp of vanilla extract

    for the caramel
    1 cup of sugar
    2 tbsp water

Tips

check after 25 min with a tooth pick until it comes clean


Directions

Mix all the ingredients together in a blender
put the sugar and water on the heat till you get the caramel color.
pour caramel first than mixture. cook in the oven 400 F for 40 minutes in a water bath

Serving Size: Makes 12 ( 1/2 cup servings)

Number of Servings: 12

Recipe submitted by SparkPeople user NANCYMOUNIR.

Member Ratings For This Recipe


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    what can you use instead of vanilla extract (if you don't have any)? - 10/2/12

    Reply from NANCYMOUNIR (10/2/12)
    Powder vanilla will work 1/2 tsp or a little bit if lemon or orange zest