Creamy Pesto Chicken Florentine
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 465.1
- Total Fat: 10.5 g
- Cholesterol: 75.7 mg
- Sodium: 227.2 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 3.0 g
- Protein: 39.2 g
View full nutritional breakdown of Creamy Pesto Chicken Florentine calories by ingredient
Number of Servings: 2
Ingredients
-
1/2 Tbsp olive oil
2 garlic cloves, minced
2 boneless skinless chicken breast halves
1 C. fresh spinach leaves
1 Tbsp prepared pesto sauce
1 C. cooked penne pasta
4 Tbsp fat free sour cream
1 Tbsp grated parmesan cheese
Directions
Heat oil, add garlic, saute 1 min. Add chicken, cook about 5-7 min on each side. Remove chicken, let sit for 5 min. Cut into strips, return to pan, add spinach. Cook together for about 3 min.
Mix sour cream and pesto together, add to pan. Combine all ingredients with cooked pasta, toss to mix.
Top with cheese, serve.
Serving Size: serves 2
Mix sour cream and pesto together, add to pan. Combine all ingredients with cooked pasta, toss to mix.
Top with cheese, serve.
Serving Size: serves 2
