Creamy Pesto Chicken Florentine

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 465.1
  • Total Fat: 10.5 g
  • Cholesterol: 75.7 mg
  • Sodium: 227.2 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 39.2 g

View full nutritional breakdown of Creamy Pesto Chicken Florentine calories by ingredient
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Number of Servings: 2


    1/2 Tbsp olive oil
    2 garlic cloves, minced
    2 boneless skinless chicken breast halves
    1 C. fresh spinach leaves
    1 Tbsp prepared pesto sauce
    1 C. cooked penne pasta
    4 Tbsp fat free sour cream
    1 Tbsp grated parmesan cheese


Heat oil, add garlic, saute 1 min. Add chicken, cook about 5-7 min on each side. Remove chicken, let sit for 5 min. Cut into strips, return to pan, add spinach. Cook together for about 3 min.

Mix sour cream and pesto together, add to pan. Combine all ingredients with cooked pasta, toss to mix.

Top with cheese, serve.

Serving Size: serves 2

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