Banana Nut Bread

Banana Nut Bread
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 342.8
  • Total Fat: 17.9 g
  • Cholesterol: 26.7 mg
  • Sodium: 355.7 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.4 g

View full nutritional breakdown of Banana Nut Bread calories by ingredient
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Introduction

This recipe comes from the 1949 Betty Crocker Cookbook. It was my grandmothers book. This recipe comes from the 1949 Betty Crocker Cookbook. It was my grandmothers book.
Number of Servings: 8

Ingredients

    1/4 Shortening
    1/2 C. Granulated Sugar
    1 Egg
    1 C. Oat Bran
    2 Tbsp water
    1 1/2 C. Banana, mashed
    1 1/2 C. Whole Wheat Flour
    1/2 tsp. Salt
    2 tsp. Baking Powder
    1/2 tsp Baking Soda
    1 tsp Vanilla Extract
    1 C. Walnuts, chopped

Tips

I double the recipe and use the small aluminum loaf pans. I get four and it's a great gift or freezes well for later.


Directions

Cream shortening and sugar; add egg, then bran; mix completely. Combine water and banana; add alternately with sifted dry ingredients. Mix completely. add vanilla extract and nuts. Bake in waxed paper line 5x9 loaf pan in 350 degree over for about 1 hour.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user VEEKOGRACE.

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