Light Tuna Patties
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 134.5
- Total Fat: 3.3 g
- Cholesterol: 16.5 mg
- Sodium: 567.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.6 g
- Protein: 16.4 g
View full nutritional breakdown of Light Tuna Patties calories by ingredient
Introduction
I saw a recipe for Tuna Burgers and wondered if I could lighten it up a little. This is what I came up with. They fall apart pretty easily. I saw a recipe for Tuna Burgers and wondered if I could lighten it up a little. This is what I came up with. They fall apart pretty easily.Number of Servings: 6
Ingredients
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2 stalks celery, finely chopped
1/2 medium onion, finely chopped
1 glove garlic, finely chopped
2 cans light chunk tuna, drained
1/2 cup italian style bread crumbs
2 tsp Old Bay Seasoning
3 egg whites
1 tbsp extra virgin olive oil
Directions
Combine all ingredients except olive oil. Divide into 6 balls and shape into patties. In a skillet over medium-high heat, cook patties in olive oil until browned on both sides, turning at least once during cooking. Makes 6.
We like to serve ours with a slice of American cheese, and honey mustard on the side.
Number of Servings: 6
Recipe submitted by SparkPeople user BROSIASMOMMY.
We like to serve ours with a slice of American cheese, and honey mustard on the side.
Number of Servings: 6
Recipe submitted by SparkPeople user BROSIASMOMMY.
Member Ratings For This Recipe
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CD1090778
We made these today for lunch. We wanted to adapt a Po'boys recipe we had for dinner, so we coated the patties in a mixture of cornmeal and Cajun seasoning and served them with fat free broccoli slaw. So good! The patties worked very well with this. This will be my go-to tuna patty recipe! - 8/26/10
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YACKOSDOT