Challah Bread Gluten Free
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 206.3
- Total Fat: 3.0 g
- Cholesterol: 7.2 mg
- Sodium: 19.2 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 0.9 g
- Protein: 1.1 g
View full nutritional breakdown of Challah Bread Gluten Free calories by ingredient
Introduction
For a bread Machine For a bread MachineNumber of Servings: 17
Ingredients
-
2 cups White Rice Flour
1 3/4 cups Potatoe Starch
1/4 cup Sugar plus 2 Teaspoons
3 Teaspoons Xanthan gum
1/2 or 3/4 Teaspoon Salt according to taste
1 2/3 cup lukewarm water
1-1/2 tablespoons yeast
4 Tablespoons melted butter
1 teaspoon apple cider vinegar
4 eggs room temperatue
Sesame Seeds (Optional)
Tips
Cool completely before cutting
Directions
Mix all dry ingredients (except Yeast)
In another bowl blend eggs and vinegar than add melted butter and warm water.
Pour liquid in bread machine than layer the dry ingredients on top. With a spoon make a little hole for the yeast.
Us a gluten free setting on your bread machine
Serving Size: 17 1/2 inch slices
Number of Servings: 17
Recipe submitted by SparkPeople user WICISKAWASU.
In another bowl blend eggs and vinegar than add melted butter and warm water.
Pour liquid in bread machine than layer the dry ingredients on top. With a spoon make a little hole for the yeast.
Us a gluten free setting on your bread machine
Serving Size: 17 1/2 inch slices
Number of Servings: 17
Recipe submitted by SparkPeople user WICISKAWASU.