Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
| Calories | 206.3 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 7.2 mg |
| Sodium | 19.2 mg |
| Potassium | 15.4 mg |
| Total Carbohydrate | 43.9 g |
| Dietary Fiber | 0.9 g |
| Sugars | 12.2 g |
| Protein | 1.1 g |
| Vitamin A | 1.7 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 4.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.5 % |
| Vitamin E | 0.4 % |
| Calcium | 0.3 % |
| Copper | 1.2 % |
| Folate | 0.2 % |
| Iron | 0.4 % |
| Magnesium | 1.7 % |
| Manganese | 11.1 % |
| Niacin | 2.4 % |
| Pantothenic Acid | 1.6 % |
| Phosphorus | 1.9 % |
| Riboflavin | 0.4 % |
| Selenium | 4.1 % |
| Thiamin | 1.7 % |
| Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Challah Bread Gluten Free
View the full Challah Bread Gluten Free Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Challah Bread Gluten Free
69 calories of Rice flour, white, (0.12 cup)
66 calories of Potato Starch, (1.65 tbsp)
46 calories of Granulated Sugar, (0.06 cup)
24 calories of Butter, salted, (0.24 tbsp)
2 calories of Granulated Sugar, (0.12 tsp)
2 calories of xanthan gum, (0.06 tbsp)
0 calories of Cider Vinegar, (0.02 tbsp)
Calories per serving of Challah Bread Gluten Free
69 calories of Rice flour, white, (0.12 cup)
66 calories of Potato Starch, (1.65 tbsp)
46 calories of Granulated Sugar, (0.06 cup)
24 calories of Butter, salted, (0.24 tbsp)
2 calories of Granulated Sugar, (0.12 tsp)
2 calories of xanthan gum, (0.06 tbsp)
0 calories of Cider Vinegar, (0.02 tbsp)
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