Sauted Green Beans with Peppers & Onions

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.7 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Sauted Green Beans with Peppers & Onions calories by ingredient


Introduction

Delicious Sauteed Green Beans with Peppers and Onions for a great side dish. Delicious Sauteed Green Beans with Peppers and Onions for a great side dish.
Number of Servings: 10

Ingredients

    1 Family Pkg of Picsweet Whole Green Beans
    1 Medium Yellow Onion (cut in slices)
    1 med green bell pepper (cut in slices)
    1 med red bell pepper (cut in slices)
    1 tsp crushed garlic
    2 chicken boullion cubes
    1tablespoon olive oil.
    1/2 cup water

Tips

Quick and easy vegetable recipe.


Directions

To a medium sauce pan add oilve oil. Then add onion, peppers and garlic. Saute for 5 minutes - add green beans.
Melt boullion cubes in water, add broth to beans and peppers. Simmer for 10 minutes more. Serve and eat.

Serving Size: Makes 8-10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user GUSSIE0419.