Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 73.3
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 8.7 mg
Potassium 238.5 mg
Total Carbohydrate 13.9 g
Dietary Fiber 4.1 g
Sugars 1.8 g
Protein 2.9 g
Vitamin A 11.8 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 31.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.7 %
Copper 5.1 %
Folate 8.2 %
Iron 6.4 %
Magnesium 6.4 %
Manganese 20.8 %
Niacin 3.8 %
Pantothenic Acid 1.6 %
Phosphorus 5.4 %
Riboflavin 6.3 %
Selenium 3.5 %
Thiamin 6.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauted Green Beans with Peppers & Onions


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauted Green Beans with Peppers & Onions

27 calories of Green Beans (snap), (0.80 cup)

20 calories of Garlic, (0.10 cup)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

5 calories of 1 med yellow onion, (0.10 serving)

3 calories of Bell Pepper (Red), (10 gram(s))

3 calories of Bell Pepper (Red), (10 gram(s))

3 calories of 1 Med. Green Bell Pepper, (0.10 serving)


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