Steffy's Red Shrimp Curry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 614.4
  • Total Fat: 25.9 g
  • Cholesterol: 165.8 mg
  • Sodium: 238.3 mg
  • Total Carbs: 71.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.8 g

View full nutritional breakdown of Steffy's Red Shrimp Curry calories by ingredient


Introduction

A shrimp and veggies curry, a tasty weeknight meal. The calorie count includes rice (.5 rice-cooker cup, uncooked). Serves 2. Also perfectly good with shiitake mushrooms instead of the shrimp A shrimp and veggies curry, a tasty weeknight meal. The calorie count includes rice (.5 rice-cooker cup, uncooked). Serves 2. Also perfectly good with shiitake mushrooms instead of the shrimp
Number of Servings: 2

Ingredients

    Red Curry Paste, 2 Tbsp
    Coconut Milk, 1 cup
    Carrots, raw, .5 cup, chopped
    Onions, raw, .5 cup, chopped
    Green Peppers (bell peppers), .5 cup, strips
    Red Ripe Tomatoes, .5 cup, chopped or sliced
    Leeks, .5 cup
    Bamboo shoots, raw, .25 cup
    garlic and ginger to taste

    *White Rice, medium grain, 2 cup

    Shrimp, cooked, 6 oz

Directions

heat the pan and add the garlic, ginger, and curry paste. After one minute, add the onion, then the coconut milk and the rest of the veggies. Simmer until the veggies are almost done, then add the shrimp (I use frozen uncooked shrimp for this).

serve over rice

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user STEFFYFUU.