Steffy's Red Shrimp Curry
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 614.4
- Total Fat: 25.9 g
- Cholesterol: 165.8 mg
- Sodium: 238.3 mg
- Total Carbs: 71.3 g
- Dietary Fiber: 3.9 g
- Protein: 26.8 g
View full nutritional breakdown of Steffy's Red Shrimp Curry calories by ingredient
Introduction
A shrimp and veggies curry, a tasty weeknight meal. The calorie count includes rice (.5 rice-cooker cup, uncooked). Serves 2. Also perfectly good with shiitake mushrooms instead of the shrimp A shrimp and veggies curry, a tasty weeknight meal. The calorie count includes rice (.5 rice-cooker cup, uncooked). Serves 2. Also perfectly good with shiitake mushrooms instead of the shrimpNumber of Servings: 2
Ingredients
-
Red Curry Paste, 2 Tbsp
Coconut Milk, 1 cup
Carrots, raw, .5 cup, chopped
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), .5 cup, strips
Red Ripe Tomatoes, .5 cup, chopped or sliced
Leeks, .5 cup
Bamboo shoots, raw, .25 cup
garlic and ginger to taste
*White Rice, medium grain, 2 cup
Shrimp, cooked, 6 oz
Directions
heat the pan and add the garlic, ginger, and curry paste. After one minute, add the onion, then the coconut milk and the rest of the veggies. Simmer until the veggies are almost done, then add the shrimp (I use frozen uncooked shrimp for this).
serve over rice
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STEFFYFUU.
serve over rice
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user STEFFYFUU.