E-Z Campfire Salmon

E-Z Campfire Salmon

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 171.7
  • Total Fat: 4.0 g
  • Cholesterol: 57.0 mg
  • Sodium: 388.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.5 g

View full nutritional breakdown of E-Z Campfire Salmon calories by ingredient
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Lemon seasoned salmon dinner made in an aluminum pouch over campfire Lemon seasoned salmon dinner made in an aluminum pouch over campfire
Number of Servings: 4


    4 - 3oz Salmon Filets
    Newmans Owns Lemon Mairanade 4 tablespoons
    1 Extra large Onion sliced
    1 C Red Bell Peppers
    1 C Green Bell Peppers
    1 C Fresh Broccoli Spears (bite size )
    1 C Fresh Cauliflower (bite size)
    Dash of Black Pepper
    1 Garlic Cloved Diced


Prep-you can do this ahead of time before you take off on your camping trip, slice up onions, bell peppers, broccoli into bitsize pieces not really chopped but small and cauliflower also into bit size pieces and of course dice up the garlic clove you can put this all together in one ziplock back, mix it up and divide evenly into four when ready to cook.

You will need aluminum foil pouches (double up ) 4 of them. You will end up with 4-3oz salmon filets. Place one in each of the aluminum pouches, add your onions/veggie mixture on top of the salmon filets then add the marinade 1 tbsp on each pouch if you add to much it will seep out. Place them in on the campfire in a grill basket for about 15-25 minutes, they will cook in the steam :) It is soo good, we served it over rice. It was delicious!!!! Enjoy!!!

Number of Servings: 4

Recipe submitted by SparkPeople user EBPOOKIE.

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Member Ratings For This Recipe

  • I cooked it on the BBQ, placed it on the rack! Was moist and DH and DS loved it! Served it with couscous :) - 8/10/11

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  • this sounds wonderful....love salmon and its a good way to get more veggies in my diet, plus its an easy meal...great for a busy mom like me! Trying it tonight. - 4/14/11

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  • Great for a weeknight supper when cooked in the oven. I put in extra vegetables and took the leftovers to work for lunch. - 1/27/11

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  • Emmy, this sounds fabulous and I can't wait to try it! - 1/13/11

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  • Terrific! - 8/24/09

    Reply from EBPOOKIE (4/26/10)
    I didn't even realize people had like it -- thanks it was my first time making it. I never made salmon before and one of the guys i work with that gave me the salmon told me how easy it was to prep if i did it that way i just made it healthy :)

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