Cranberry-Orange Nut Loaf

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 109.9
  • Total Fat: 4.0 g
  • Cholesterol: 5.7 mg
  • Sodium: 99.5 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Cranberry-Orange Nut Loaf calories by ingredient
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Number of Servings: 32


    3 C Flour
    2 t Orange Peel
    1/2 t Salt
    1 Egg, beaten
    1/4 C Cooking Oil
    1 C Cranberries, chopped
    1 C Sugar
    3 t Baking Powder
    1/4 t Baking Soda
    1-3/4 C 1 % Milk
    3/4 C Walnuts, chopped


Wrapping and storing overnight before slicing will allow the flavors to blend more completely.


In a mixing bowl, stir together flour, sugar, orange peel, baking powder, salt, and baking soda.
In another bowl combine beaten egg, milk, and cooking oil. Add to flour mixture, stirring just till combined. Stir nuts and cranberries into batter.
Pour but-bread batter into a greased 9x5x3 loaf pan.
Bake at 3500F for 60-75 minutes or till toothpick comes out clean.
Cool in the pan for 10 minutes. Brush crust with butter to keep it from hardening. Remove from pans and cool thoroughly on wire racks.

Serving Size: Makes 1 loaf, 16 slices then cut in half, makes 32 pieces

Number of Servings: 32

Recipe submitted by SparkPeople user TWUBBL.

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