Carrot Miso Ginger soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 8.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 406.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Carrot Miso Ginger soup calories by ingredient


Introduction

This is adapted from smittenkitchen's recipe! This is adapted from smittenkitchen's recipe!
Number of Servings: 6

Ingredients

    4 large carrots
    1 medium-large onion
    1/4 cup white miso paste
    2 cups chicken stock + 2 cups water
    3 tbsp ginger puree
    2 tbsp butter
    Sesame oil

Directions

Peel and chop carrots and onion. Add to slow cooker with rest of ingredients except sesame oil. Slow cook on high for 4-5 hours. Blend with hand blender or food processor. Serve with drizzle of sesame oil