Slow Cooker Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 5.4 g
  • Cholesterol: 38.5 mg
  • Sodium: 600.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 4.8 g
  • Protein: 18.2 g

View full nutritional breakdown of Slow Cooker Chili calories by ingredient
Submitted by:


Number of Servings: 13

Ingredients

    2 pounds 90% lean ground beef
    1 (29oz) can tomato puree
    1 1/2 c onion, chopped
    1/4 c green peppers, diced
    1 qt tomato juice, without salt added
    1 (15oz) can red beans, drained
    1/2 c celery, diced
    1/4 c chili powder
    1 1/2 t garlic powder
    1 t salt
    1 t cumin
    1/2 t each - black pepper, oregano, splenda
    1/8 t cayenne pepper

Directions

Brown ground beef and onion. Put the drained beef and the remaining ingredients into a large slow cooker. Cover and cook on LOW for 4-6 hours or HIGH for 6-8 hours.

Makes 13 1/2 cups
1 cup per serving

Number of Servings: 13.5

Recipe submitted by SparkPeople user KAF2547.

Rate This Recipe