Apples Suzette
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 215.3
- Total Fat: 8.2 g
- Cholesterol: 20.7 mg
- Sodium: 3.1 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 4.6 g
- Protein: 0.6 g
View full nutritional breakdown of Apples Suzette calories by ingredient
Introduction
A cross between sautéed apples and the popular dessert Crepes Suzette, this is sure to please at a Fall feast. A cross between sautéed apples and the popular dessert Crepes Suzette, this is sure to please at a Fall feast.Number of Servings: 6
Ingredients
-
1/2 stick unsalted butter (do not substitute)
4 large tart apples - peeled, cored and sliced 1/4 inch thick
3 tablespoons light brown sugar
1 orange, juice and grated rind
2 teaspoons cornstarch
1/3 cup orange liqueur
Directions
In large, wide skillet, melt the butter.
When foamy, add apples and sugar and stir until dissolved.
Whisk together orange juice and cornstarch, add with rind to pan.
Bring to a simmer and cook 10 minutes, stirring, until apples are tender. Turn heat to lowest settings.
Pour liqueur over everything in the pan.
Using a long match, ignite the sauce.
Remove pan from heat and allow the flames to subside.
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
When foamy, add apples and sugar and stir until dissolved.
Whisk together orange juice and cornstarch, add with rind to pan.
Bring to a simmer and cook 10 minutes, stirring, until apples are tender. Turn heat to lowest settings.
Pour liqueur over everything in the pan.
Using a long match, ignite the sauce.
Remove pan from heat and allow the flames to subside.
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.