Becky's White Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 230.2
  • Total Fat: 2.9 g
  • Cholesterol: 20.5 mg
  • Sodium: 1,376.7 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 9.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Becky's White Chicken Chili calories by ingredient



Number of Servings: 10

Ingredients

    4 Chicken Breast, no skin,
    Onions, raw, 1 cup, chopped
    Garlic, 4 tsp
    Olive Oil, 1 tbsp (remove)
    Yellow Peppers (bell peppers), 1 pepper, chopped
    Celery, raw, 1 cup, chopped
    *Progresso Cannelli (White Kidney) Beans, (3) 19 oz-cans small can diced Green Chiles
    Chicken Broth,6-8 cup
    Creamed Corn, 1.5 cup
    Cumin seed, 1 tbsp
    Chili powder, 2 tbsp
    Pepper to taste

Directions

Heat olive oil in stock pan and cook celery, onion, pepper and garlic until tender. Add 8 cups chicken broth and chicken breast. Simmer chicken breast until cooked.
Remove all chicken from broth and tear apart in bite-size pieces. Return chicken to broth mixture.
Add 2 cans of drained beans, 1 can of creamed corn and the green chilies.
Pour 3rd can of beans into small bowl and beat with mixer until a puree forms (or use food processor)– then pour into soup mixture.
Add cumin, chili powder and pepper and simmer for about 3 hours, stirring occasionally to prevent burning. You can also transfer this to a crock pot to complete cooking.



Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ROXIJO11.