Crockpot Chicken Chowder

1 cup chopped carrots
2 cups 2% milk
3 cups low sodium chicken stock
black pepper to taste
1 large onion diced
4 cloves minced garlic
2 medium potatoes diced
1 lb chicken breast diced
3 cans cream style corn
1/2 cup potato flakes
1 cup parmesan cheese

Combine all ingredients except dried potato flakes and cheese in slow cooker. Cover and cook on low for 5-6 hours or until potatoes are tender and chicken thoroughly cooked. Add potato flakes and stir well to combine. Cook mixture on high, uncovered for 5-10 minutes or until chowder has thickened and dried potato flakes have dissolved. Top each serving with cheese.

Serving Size: 10 1-cup servings ??

Number of Servings: 10

Recipe submitted by SparkPeople user AJHAMM2.