Satay Pork


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.4
  • Total Fat: 10.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 388.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 34.1 g

View full nutritional breakdown of Satay Pork calories by ingredient



Number of Servings: 4

Ingredients

    2 Tbsp. white wine
    2 Tbsp. Peanut Butter
    1 Tbsp. Lemon Juice
    2 Tbsp. Lite Soy Sauce
    1 tsp. dried marjoram
    1 lb. Pork Tenderloin
    Pepper to tast

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user GRITTYMAMA.