New England Pot Roast - Slow Cooker
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.5
- Total Fat: 8.3 g
- Cholesterol: 102.1 mg
- Sodium: 212.4 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 4.2 g
- Protein: 38.7 g
View full nutritional breakdown of New England Pot Roast - Slow Cooker calories by ingredient
Number of Servings: 8
Ingredients
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3 - 3/2 pound beef boneless chuck roast
1 tlbs vegetable oil
8 small potatoes, cut in half
3 cups baby-cut carrots
1 large onion, coarsly chopped
1 jar (5 oz) prepared horseradish
1 tsp salt
1/2 tsp pepper
1 cup water
Directions
Serves 8
Trim excess fat from beef. Heat oil in skillet and cook beef in oil about 10 minutes, turning occationally until brown on all sides.
Place potatoes, carrots and onions in 4 to 6 quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef.
Pout water over beef and vegatables. Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user AMOELBA.
Trim excess fat from beef. Heat oil in skillet and cook beef in oil about 10 minutes, turning occationally until brown on all sides.
Place potatoes, carrots and onions in 4 to 6 quart slow cooker. Place beef on vegetables. Mix horseradish, salt and pepper; spread evenly over beef.
Pout water over beef and vegatables. Cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user AMOELBA.
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