Chocolate Waffle
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 102.3
- Total Fat: 3.5 g
- Cholesterol: 0.6 mg
- Sodium: 200.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 2.1 g
- Protein: 4.3 g
View full nutritional breakdown of Chocolate Waffle calories by ingredient
Number of Servings: 16
Ingredients
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3/4 cup all purpose flour
3/4 cup wheat flour
3 tablespoons splenda
1/2 cocoa powder
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
3/4 cup egg substitute
1/4 cup light margarine, melted
1 tsp vanilla extract
2 cups skim milk with 2 tbsp vinegar
(can use buttermilk but adjust calories)
1/2 cup mini chocolate chips
Directions
Preheat waffle iron accoding to manufacturer's directions.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt and baking soda.
In another bowl, beat together the eggs, melted margarine and vanilla, and then add the milk.
Add the wet ingrediets to the dry and stir in the chocolate chips just until combined.
Let rest 5 minutes.
Label the recommeded amout of waffle batter onto the center of the iron.
Close the iron top and cook until the waffle is crisp on both sides and is easily removed from the iron.
Serve immediately or keep warm in a 200 degree oven until ready to serve.
makes 16 4 inch waffles (I have a square waffle maker.)
1 waffle per serving
Number of Servings: 16
Recipe submitted by SparkPeople user LINJEN.
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt and baking soda.
In another bowl, beat together the eggs, melted margarine and vanilla, and then add the milk.
Add the wet ingrediets to the dry and stir in the chocolate chips just until combined.
Let rest 5 minutes.
Label the recommeded amout of waffle batter onto the center of the iron.
Close the iron top and cook until the waffle is crisp on both sides and is easily removed from the iron.
Serve immediately or keep warm in a 200 degree oven until ready to serve.
makes 16 4 inch waffles (I have a square waffle maker.)
1 waffle per serving
Number of Servings: 16
Recipe submitted by SparkPeople user LINJEN.
Member Ratings For This Recipe
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