Napa Cabbage Crock-pot Boiled Diner
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.3
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 163.1 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 2.8 g
- Protein: 2.5 g
View full nutritional breakdown of Napa Cabbage Crock-pot Boiled Diner calories by ingredient
Introduction
Borrowed BorrowedNumber of Servings: 8
Ingredients
-
1 Tablespoon Olive Oil
1 Cup Onion, chopped thin
1 Cup Green Pepper
1 Cup Carrot, chopped thin
1 Cup Tomato, chopped
6 Small Turnips sliced
6 Cups Vegetable Broth Low Sodium
1 Small Head Napa Cabbage (leaves only)
Can be added according to taste (not included in nutrients)
1/2 Teaspoon Salt, more or less as you like
1/8 Teaspoon Pepper, more or less as you like
Directions
Add everything to the crock-pot except for the cabbage.
Cook approximately 5 hours on low setting. then add cabbage leaves and cook until tender(will look as if steamed)
Serving Size: Makes 10 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLACHETKA103145.
Cook approximately 5 hours on low setting. then add cabbage leaves and cook until tender(will look as if steamed)
Serving Size: Makes 10 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLACHETKA103145.