Peanut Butter Banana Chocolate Chip Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 241.6

Total Fat: 6.1 g
Cholesterol: 1.7 mg
Sodium: 410.3 mg
Total Carbs: 38.5 g
Dietary Fiber: 2.0 g
Protein: 6.9 g

View full nutritional breakdown of Peanut Butter Banana Chocolate Chip Muffins calories by ingredient

Introduction

Peanut Butter, Bananas, and Chocolate Chips what combo could be better in a muffin. Peanut Butter, Bananas, and Chocolate Chips what combo could be better in a muffin.

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 12

Ingredients

Buttermilk, lowfat, 2 cup

*Country Choice Organic Old Fashioned Oats, 1 cup *Wheat flour, white, bread, enriched, 1 cup

*Wheat flour, white, all-purpose, unenriched, 0.75 cup

Salt, 1 tsp

Baking Powder, 1 tsp

Baking Soda, 1 tsp

*Splenda Brown Sugar Blend, 25 tsp

*Bell Plantation - Pb2 Regular, 2.5 tbsp

Vanilla Extract, 2 tsp

Egg substitute, liquid (Egg Beaters), 0.5 cup

Banana, fresh, 2 medium (7" to 7-7/8" long)

Brown Sugar, 1 tsp packed

Walnuts, 0.5 cup, chopped

*Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 4 tbsp

Directions

Combine Buttermilk and Oats and soak overnight. Preheat oven to 350 degrees. Add the rest of the ingredients except 6 tsp brown sugar and welnuts until well blended. Spray muffin cups with cooking spray and add muffin mix. Top each muffin w walnuts and 1/2 tsp reg brown sugar. Bake for 30 minutes until toothpick comes out clean.

Serving Size: 1 Large Muffin

Number of Servings: 12

Recipe submitted by SparkPeople user JULWHEELER.