Peanut Butter Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 6.1 g
  • Cholesterol: 1.7 mg
  • Sodium: 410.3 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Peanut Butter Banana Chocolate Chip Muffins calories by ingredient
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Peanut Butter, Bananas, and Chocolate Chips what combo could be better in a muffin. Peanut Butter, Bananas, and Chocolate Chips what combo could be better in a muffin.
Number of Servings: 12


    Buttermilk, lowfat, 2 cup
    *Country Choice Organic Old Fashioned Oats, 1 cup *Wheat flour, white, bread, enriched, 1 cup
    *Wheat flour, white, all-purpose, unenriched, 0.75 cup
    Salt, 1 tsp
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    *Splenda Brown Sugar Blend, 25 tsp
    *Bell Plantation - Pb2 Regular, 2.5 tbsp
    Vanilla Extract, 2 tsp
    Egg substitute, liquid (Egg Beaters), 0.5 cup
    Banana, fresh, 2 medium (7" to 7-7/8" long)
    Brown Sugar, 1 tsp packed
    Walnuts, 0.5 cup, chopped
    *Chocolate, Nestle Real Semi-Sweet Chocolate Chips, 4 tbsp


Combine Buttermilk and Oats and soak overnight. Preheat oven to 350 degrees. Add the rest of the ingredients except 6 tsp brown sugar and welnuts until well blended. Spray muffin cups with cooking spray and add muffin mix. Top each muffin w walnuts and 1/2 tsp reg brown sugar. Bake for 30 minutes until toothpick comes out clean.

Serving Size: 1 Large Muffin

Number of Servings: 12

Recipe submitted by SparkPeople user JULWHEELER.

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Member Ratings For This Recipe

  • I really enjoyed these muffins. I loved peanut butter and banana together and the chocolate chips took it over the top. More like a dessert than breakfast. - 2/27/12

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