Gluten free waffle batter

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.0
  • Total Fat: 5.7 g
  • Cholesterol: 47.5 mg
  • Sodium: 149.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.7 g

View full nutritional breakdown of Gluten free waffle batter calories by ingredient


Introduction

These are gluten free, whole grain waffles. Make up some extra ones to pop into the toaster on busy mornings! These are gluten free, whole grain waffles. Make up some extra ones to pop into the toaster on busy mornings!
Number of Servings: 4

Ingredients

    Hodgson gluten free pancake & waffle mix, 1.5 cup(remove)
    Milk, nonfat, 1 cup
    Egg, fresh, 1 large
    *Corn Oil, 1 tbsp

Tips

This recipe does not include additional items such as syrup or butter.


Directions

mix all ingredients until wll blended. pour into preheated waffle iron. Back accordning to waffle makers directions. (Ususaly, when steam stops waffle is done)

Serving Size: Makes 4 medium or 2 large Waffles, depending on your waffle maker