Veggie Chopped Salad

You will need:

any 2 sweet bell peppers (orange and yellow my fav)
1 long English cucumber
5 to 8 Campari Tomatoes are the best flavors for this salad
8 Jumbo Spanish Green Olives (with or without pimientos)
Sea Salt (optional)
Black Pepper must :)

You will need A SHARP KNIFE or this will be to chunky.
You can add purple onion if you want, I choose not to because it really overwhelms the beauty of this mix. If I'm eating seasoned meat or fish I do not add salt to this.

The key and secret to this recipe is to finely chop everything almost to a mince. You can leave some or all tomato seeds out but I think they are a super yummy part to the dressing. I first chop peppers and cucumber then tomatoes then olives. Dash some s-n-p then toss with a Yummy Spanish Olive oil...let sit for apx 30 min in fridge because cold is best. Saves well for 24 hours. If it makes it that long. I promise I eat this with a cheese and spinach omelet for breakfast. Love it for late night dinner because it comes together so fast after you have chopped one a few times :) If you like veggies you will love this fresh and clean salad!

Serving Size: makes 6 cups or 12 half

Number of Servings: 6

Recipe submitted by SparkPeople user MSFOODIE.