Coconut Cream

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 11.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Coconut Cream calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 8

Ingredients

    Skim Milk Powder, 0.5 cup
    Pure Xylitol, 40 gram(s)
    Coconut Oil, 2 tbsp
    Gelatine, 10 gram(s)
    Water, bottled, 175 grams

Tips

This can be flavoured with cake oils or vanilla.
Spoon over fresh fruit salad or chocolate mousse (sugar free of course!)


Directions

Heat water add milk powder in 1 litre jug, bring to boil. Take off heat, add gelatine and stir to dissolve. Add other ingredients, mix well with whisk, leave to cool. Beat until light and frothy - makes 2 cups. keep refrigerated and stir before serving

Serving Size: 8

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.