Coconut Cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 51.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 11.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Coconut Cream calories by ingredient
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Number of Servings: 8


    Skim Milk Powder, 0.5 cup
    Pure Xylitol, 40 gram(s)
    Coconut Oil, 2 tbsp
    Gelatine, 10 gram(s)
    Water, bottled, 175 grams


This can be flavoured with cake oils or vanilla.
Spoon over fresh fruit salad or chocolate mousse (sugar free of course!)


Heat water add milk powder in 1 litre jug, bring to boil. Take off heat, add gelatine and stir to dissolve. Add other ingredients, mix well with whisk, leave to cool. Beat until light and frothy - makes 2 cups. keep refrigerated and stir before serving

Serving Size: 8

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