Brown Rice with Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 175.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 215.2 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 3.0 g
- Protein: 5.2 g
View full nutritional breakdown of Brown Rice with Vegetables calories by ingredient
Introduction
A quick recipe with brown rice, asparagus, carrots, and green beans! A quick recipe with brown rice, asparagus, carrots, and green beans!Number of Servings: 6
Ingredients
-
3 cups Flavorite Instant Brown Rice
1 can French Style Green Beans
2 carrots
6 asparagus spears
Directions
Slice asparagus and shred carrots.
Cook instant brown rice according to instructions on box. Simultaneously, boil asparagus and carrots until tender.
Combine all ingredients. Store in air0tight contained when cooled.
(about 1.5 cups)
Cook instant brown rice according to instructions on box. Simultaneously, boil asparagus and carrots until tender.
Combine all ingredients. Store in air0tight contained when cooled.
(about 1.5 cups)