bran muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 281.2
  • Total Fat: 17.1 g
  • Cholesterol: 16.2 mg
  • Sodium: 319.4 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.7 g

View full nutritional breakdown of bran muffins calories by ingredient



Number of Servings: 12

Ingredients

    281.3 calories; sodium 319

Directions

pre heat oven 400; grease 12 cup muffin tin; mix together oat bran and buttermilk,set aside to soak.; large bowl mix brown sugar,oil,egg @ molasses, stir in bran mixture; combine flour, baking powder, baking soda and salt then stir it into batter; mix in raisins and pecans; bake 15 to 20 minutes

Serving Size: 1 muffin

Number of Servings: 12

Recipe submitted by SparkPeople user LYNSCH31.