Southwest Slow Cooker Turkey

3.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 6.3 g
  • Cholesterol: 51.4 mg
  • Sodium: 551.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.4 g

View full nutritional breakdown of Southwest Slow Cooker Turkey calories by ingredient
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A great way to use those turkey left overs you put in the freezer after the holidays! A great way to use those turkey left overs you put in the freezer after the holidays!
Number of Servings: 8


    2 cans diced tomatoes (14.5 oz each) You can use low or no sodium tomatoes.
    1 Cup chopped onion
    1/2 Cup chopped green bell pepper
    2 cloves minced garlic (to equal 2 tblsp)
    1 Tblsp cilantro
    1 Tblsp dried oregano leaves
    1 tsp cumin
    1/2 tsp ground sea salt
    1/4 tsp ground black pepper
    1/4 tsp crushed red pepper flakes
    16 oz leftover turkey (I freeze mine in 16 oz packages)

    0.5 Cup shredded Mexican blend cheese - divided
    1/2 Cup reduced fat sour cream - divided


Combine all ingredients, except turkey, in slow cooker. Place the frozen turkey on top, cover and cook for 4 hours on low.

If using fresh turkey breast then cook 8 hours on low and break up/shred the turkey before serving.

Serve in bowls and top with shredded cheese and low fat sour cream.

Can also serve with Tortilla chips - don't forget to add the nutritional info if you do!

Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PKLOSES.

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Member Ratings For This Recipe

  • Very Good
    I only had 3/4 pound of turkey, so I added a can of kidney beans to bulk it up. Served with rice. Thanks for sharing! - 3/3/10

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  • Good
    yummy - 2/7/08

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