cheesy scalloped potatoes and carrots


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 178.0
  • Total Fat: 6.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 139.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.1 g

View full nutritional breakdown of cheesy scalloped potatoes and carrots calories by ingredient



Number of Servings: 12

Ingredients

    *Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) sliced
    Carrots, raw, 113 grams (4 carrots) sliced
    Onions, raw, 2 medium (2-1/2" dia) sliced
    Becel light margerine, 3TBSP
    *Wheat flour, white, all-purpose, unenriched, 2 TBSP
    Pepper, red or cayenne, .25 tsp
    Pepper, black, .5 tsp
    Cheddar Cheese, 1.5 cup, shredded
    skim milk 1.5 cups

Directions

Heat oven to 375 F
Cook vegatables in boiling water(carrot,potatoe and onion) iin saucepan for 8-10 minutes or til tender.
Meanwhile in saucepan melt margarine in med. saucepan over med. heat. Add flour and seasonings; mix well.Cook and stir 1 min. Gradually stir in milk til blended. Bring to boil on med. heat cook 5 mins or til thickened., stirring constantly.
DRAIN vegtable mixture; spoon half into baking dish sprayed with cooking spray.. Cover with half the cheese sauce. Repeat layers. COVER.
BAKE 45 mins to an hour or until vegtables are heated through, uncovering AFTER 30 minutes.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CAITRIA.

Member Ratings For This Recipe


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    Incredible!
    this was great, both my hubby and I loved it - 9/21/12