Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 178.0
Total Fat 6.4 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 15.5 mg
Sodium 139.4 mg
Potassium 524.4 mg
Total Carbohydrate 24.0 g
Dietary Fiber 3.0 g
Sugars 2.8 g
Protein 7.1 g
Vitamin A 27.3 %
Vitamin B-12 2.0 %
Vitamin B-6 18.0 %
Vitamin C 38.2 %
Vitamin D 3.5 %
Vitamin E 0.7 %
Calcium 16.0 %
Copper 6.9 %
Folate 6.3 %
Iron 5.8 %
Magnesium 8.0 %
Manganese 10.9 %
Niacin 6.4 %
Pantothenic Acid 4.2 %
Phosphorus 14.4 %
Riboflavin 5.7 %
Selenium 4.1 %
Thiamin 7.0 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cheesy scalloped potatoes and carrots

View the full cheesy scalloped potatoes and carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cheesy scalloped potatoes and carrots

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

59 calories of Cheddar Cheese, (0.13 cup, shredded)

13 calories of Becel light margerine, (0.75 tsp)

10 calories of Skim Milk, (0.13 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Wheat flour, white, all-purpose, unenriched, (0.01 cup)

4 calories of Carrots, raw, (9.42 grams)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Pepper, red or cayenne, (0.02 tsp)


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