Deer Meat Chili

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 3.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 1,237.4 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 10.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Deer Meat Chili calories by ingredient


Introduction

Regular chili made with deer meat Regular chili made with deer meat
Number of Servings: 18

Ingredients

    Deer Meat, 1 lb, cooked
    1 jar Contadina Spaghetti Sauce
    3 tbsp dehydrated Onions
    1 can Tomato Sauce
    1 can Stewed Tomatoes,
    1 can Beans, Northern Beans
    1 can Chickpeas (garbanzo beans)
    1 can Beans, red kidney
    1 can Beans, pink Kidney
    2 tbsp Chili powder
    4 cloves garlic
    2 tbsp brown sugar
    1 1/2 cup celery chopped
    1 cup carrots chopped
    1 1/2 cup water

Directions

Brown meat add all ingredients, seasonings last. Stew over low heat making sure to stir so it doesn't burn on the bottom. Makes 18 one cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user MISTERKITE.