Potatoes au Gratin

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 4.5 g
  • Cholesterol: 5.6 mg
  • Sodium: 89.9 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Potatoes au Gratin calories by ingredient



Number of Servings: 6

Ingredients

    1 Tbsp. olive oil
    4 c. thinly sliced potatoes
    1/2 tsp. salt
    2 oz. reduced fat shredded cheddar cheese
    2 tsp. reduced fat parmesan cheese
    1 slice light bread, crumbled

Directions

Preheat oven to 425 degrees Fahrenheit. Coat bottom an 8" by 8" baking pan with olive oil. Add potatoes and salt, arranging potatoes in an even layer in pan. Sprinkle cheese and bread crumbs on top. Cover with foil. Bake 20 minutes; uncover and baked 15 more minutes or until potatoes are tender.

Number of Servings: 6

Recipe submitted by SparkPeople user RAQUEL76.