Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 136.9 | Total Fat | 4.5 g |
---|---|
Saturated Fat | 1.7 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 5.6 mg |
Sodium | 89.9 mg |
Potassium | 317.9 mg |
Total Carbohydrate | 19.8 g |
Dietary Fiber | 1.6 g |
Sugars | 0.4 g |
Protein | 4.5 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 12.2 % |
Vitamin C | 17.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 1.0 % |
Copper | 8.7 % |
Folate | 2.7 % |
Iron | 2.5 % |
Magnesium | 5.1 % |
Manganese | 6.5 % |
Niacin | 6.3 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 4.1 % |
Riboflavin | 1.7 % |
Selenium | 0.3 % |
Thiamin | 6.5 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potatoes au Gratin
View the full Potatoes au Gratin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potatoes au Gratin
76 calories of Baked Potato (baked potatoes), (0.67 cup)
30 calories of Tillamook Reduced Fat Cheddar Cheese, (0.33 oz)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of King Soopers lite wheat bread, (0.08 serving)
2 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.11 tsp)
Calories per serving of Potatoes au Gratin
76 calories of Baked Potato (baked potatoes), (0.67 cup)
30 calories of Tillamook Reduced Fat Cheddar Cheese, (0.33 oz)
20 calories of Olive Oil, (0.17 tbsp)
9 calories of King Soopers lite wheat bread, (0.08 serving)
2 calories of Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), (0.11 tsp)
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