Afghani Green Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 5.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 187.8 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Afghani Green Sauce calories by ingredient
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Introduction

I first came across this yummy condiment at an Afghani restaurant in San Jose, CA. This, with a bit of Greek yogurt, on beef/chicken/lamb/goat... YUM! I first came across this yummy condiment at an Afghani restaurant in San Jose, CA. This, with a bit of Greek yogurt, on beef/chicken/lamb/goat... YUM!
Number of Servings: 6

Ingredients

    1 bunch fresh cilantro
    1/2 fresh jalapeno, seeded (or more according to taste!)
    2 tbsp lemon juice
    2 tbsp apple cider vinegar
    2 tsp crushed garlic
    several dashes of sea salt

Directions

Put the leaves of the cilantro into a food processor.
Clean & seed the jalapeno (I wear gloves!) & rough chop it. Add to food processor.
Add the garlic, lemon juice, apple cider vinegar, & salt.
Blend in the processor (adding more vinegar or juice if needed) until it's a 'sauce'.

I try to make this the day before needed - the flavors meld as it sits in the fridge.

Serving Size: Makes approx 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SNAPSHOTSTACY.

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