Afghani Green Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 5.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 187.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Afghani Green Sauce calories by ingredient
Introduction
I first came across this yummy condiment at an Afghani restaurant in San Jose, CA. This, with a bit of Greek yogurt, on beef/chicken/lamb/goat... YUM! I first came across this yummy condiment at an Afghani restaurant in San Jose, CA. This, with a bit of Greek yogurt, on beef/chicken/lamb/goat... YUM!Number of Servings: 6
Ingredients
-
1 bunch fresh cilantro
1/2 fresh jalapeno, seeded (or more according to taste!)
2 tbsp lemon juice
2 tbsp apple cider vinegar
2 tsp crushed garlic
several dashes of sea salt
Directions
Put the leaves of the cilantro into a food processor.
Clean & seed the jalapeno (I wear gloves!) & rough chop it. Add to food processor.
Add the garlic, lemon juice, apple cider vinegar, & salt.
Blend in the processor (adding more vinegar or juice if needed) until it's a 'sauce'.
I try to make this the day before needed - the flavors meld as it sits in the fridge.
Serving Size: Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SNAPSHOTSTACY.
Clean & seed the jalapeno (I wear gloves!) & rough chop it. Add to food processor.
Add the garlic, lemon juice, apple cider vinegar, & salt.
Blend in the processor (adding more vinegar or juice if needed) until it's a 'sauce'.
I try to make this the day before needed - the flavors meld as it sits in the fridge.
Serving Size: Makes approx 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SNAPSHOTSTACY.