Chili (KS)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 610.7
  • Total Fat: 34.8 g
  • Cholesterol: 106.0 mg
  • Sodium: 718.7 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 12.6 g
  • Protein: 34.9 g

View full nutritional breakdown of Chili (KS) calories by ingredient



Number of Servings: 20

Ingredients

    Ground Beef
    Onions
    Green Bell Peppers
    Red Bell Peppers
    Yellow Bell Peppers
    Garlic
    Xlint Chili Brick
    Pinto Beans

Directions



Serving Size: Makes 20 cups

Number of Servings: 20

Recipe submitted by SparkPeople user DREADKD.