Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.6 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.6 g

View full nutritional breakdown of Pasta Salad calories by ingredient


Introduction

Whole Wheat Pasta with veggies Whole Wheat Pasta with veggies
Number of Servings: 14

Ingredients

    Whole Wheat Rotini Pasta
    Extra virgin olive oil
    Red wine vinegar
    Yellow bell pepper
    Carrots
    Antipasto marinated olives
    Basil
    Garlic powder

Directions

While pasta is boiling, whisk remaining ingredients in a large bowl. Once pasta is cooked, drain and rinse well with cold water to stop the cooking process. Let pasta drain well. Mix pasta into the ingredients that you whisked togehter. Lid the bowl and let set in fridge for a few hours before serving.

Serving Size: Makes 14, 1/2 cup servings