Banana split ice cream cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 221.6
  • Total Fat: 7.1 g
  • Cholesterol: 15.0 mg
  • Sodium: 181.6 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana split ice cream cake calories by ingredient
Submitted by:

Introduction

Homemade Ice Cream Cake Homemade Ice Cream Cake
Number of Servings: 24

Ingredients

    Banana Split Ice Cream Sandwich
    Great Value Light Whipped Topping
    Smucker's Sugar-Free Caramel Sundae Syrup,
    Oreo Cookies

Directions

Line a 9 x 13 inch pan with foil. Lay half of the ice cream sandwiches (whole) in the bottom of the pan, trimming the last one to get it to fit. Top with half of the cool whip, half of the caramel sundae topping and half of the Oreo's ( I crush them) . Repeat these steps again, cover and freeze.



Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user RKWERK.

Rate This Recipe