Vietnamese Chicken and Mint Salad


5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 274.8
  • Total Fat: 9.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 458.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 30.0 g

View full nutritional breakdown of Vietnamese Chicken and Mint Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    1 pepper, deseeded and minced
    Garlic, 1 clove, minced
    Brown Sugar, 1 T
    Rice Vinegar, 1 1/2 tsp
    Lemon Juice, 1 1/2 tsp
    Fish Sauce, 1 1/2 tsp
    Oil, 1 T
    Onions, sliced finely, 1/2 med
    Pepper, black, 1 tbsp or to taste
    Cabbage, shredded, 200 grams
    Carrots, grated or julienned, 1 med
    Chicken Breast, no skin, 1 breast, cooked and shredded
    Mint - big bunch + some for garnish

Directions

In a bowl combine chilli, garlic, sugar, vinegar, juice, fish sauce, oil, onion & black pepper. Set aside for at least half an hour.

Mix shredded cabbage, carrot, chicken and mint.

Pour over dressing and toss well until everything is combined and covered with dressing. Season with salt and pepper to taste.

Serve and enjoy!

Serving Size: Makes 2 serves.

Number of Servings: 2

Recipe submitted by SparkPeople user ANAJAK.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.