Spinach Egg bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 3.7 g
  • Cholesterol: 61.7 mg
  • Sodium: 111.7 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Spinach Egg bake calories by ingredient



Number of Servings: 6

Ingredients

    10 oz fresh spinach coarse chopped
    2 large eggs
    1/4 c mushrooms finely chopped
    1 Tbsp onion finely chopped
    1 Tbsp Veggie shreds (cheese food alternative)
    1/4 Sour Supreme (non dairy imitation sour cream)

Directions

Heat oven to 350
spray baking pan
mix spinach, onion and beaten egg together pour into pan
spread Sour Supreme over spinach egg mix
mix mushrooms and veggie shreds sprinkle over top
Bake for 15-20 minutes


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MEOMYO.