Chocolate Chip Scones

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 9.3 g
  • Cholesterol: 43.8 mg
  • Sodium: 302.1 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

View full nutritional breakdown of Chocolate Chip Scones calories by ingredient
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The lemon juice and almond milk can be replaced with 3/4 cup buttermilk. The lemon juice and almond milk can be replaced with 3/4 cup buttermilk.
Number of Servings: 12


    dry ingredients:
    3 c flour
    1/4 c brown sugar
    1 Tbsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt

    wet ingredients:
    2 tsp lemon juice
    3/4 c almond milk, plain unsweetened
    2 eggs

    other ingredients:
    5 Tblsp unsalted butter
    3/4 c chocolate chips


1. Mix wet ingredients in a liquid measure cup and set aside.
2. Mix dry ingredients in a small bowl.
3. Use pastry blender or fingers to cut or rub butter into flour mixture.
4. Stir chocolate chips into flour-butter mixture.
5. Stir wet ingredients into the flour mixture.
6. Divide dough into 3 pieces. Flatten each into a 5 inch circle. Cut each circle into 4 wedges.
7. Bake on ungreased baking sheet for about 10-15 minutes at 430 F.

Serving Size: makes 12 scones

Number of Servings: 12

Recipe submitted by SparkPeople user HEATHER_E_RAFFA.

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