Chocolate Chip Scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 273.3
- Total Fat: 9.3 g
- Cholesterol: 43.8 mg
- Sodium: 302.1 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 1.5 g
- Protein: 4.8 g
View full nutritional breakdown of Chocolate Chip Scones calories by ingredient
Introduction
The lemon juice and almond milk can be replaced with 3/4 cup buttermilk. The lemon juice and almond milk can be replaced with 3/4 cup buttermilk.Number of Servings: 12
Ingredients
-
dry ingredients:
3 c flour
1/4 c brown sugar
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
wet ingredients:
2 tsp lemon juice
3/4 c almond milk, plain unsweetened
2 eggs
other ingredients:
5 Tblsp unsalted butter
3/4 c chocolate chips
Directions
1. Mix wet ingredients in a liquid measure cup and set aside.
2. Mix dry ingredients in a small bowl.
3. Use pastry blender or fingers to cut or rub butter into flour mixture.
4. Stir chocolate chips into flour-butter mixture.
5. Stir wet ingredients into the flour mixture.
6. Divide dough into 3 pieces. Flatten each into a 5 inch circle. Cut each circle into 4 wedges.
7. Bake on ungreased baking sheet for about 10-15 minutes at 430 F.
Serving Size: makes 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHER_E_RAFFA.
2. Mix dry ingredients in a small bowl.
3. Use pastry blender or fingers to cut or rub butter into flour mixture.
4. Stir chocolate chips into flour-butter mixture.
5. Stir wet ingredients into the flour mixture.
6. Divide dough into 3 pieces. Flatten each into a 5 inch circle. Cut each circle into 4 wedges.
7. Bake on ungreased baking sheet for about 10-15 minutes at 430 F.
Serving Size: makes 12 scones
Number of Servings: 12
Recipe submitted by SparkPeople user HEATHER_E_RAFFA.