Spicey Chili - Herbivore Style
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 131.5
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 240.8 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 5.5 g
- Protein: 6.0 g
View full nutritional breakdown of Spicey Chili - Herbivore Style calories by ingredient
Introduction
Enjoy this Spicey delicious "plant only" chili! Enjoy this Spicey delicious "plant only" chili!Number of Servings: 10
Ingredients
-
3 stalks celery
2 onions
1 yellow bell pepper
2 oven roasted anaheim peppers
3 cloves garlic
4 red ripe tomatoes (blanch to get skins off) dice
1 can chickpeas
1 can white beans or canellini
1 can organic tomato paste
2 cups frozen corn
SEASONINTS:
2 T taco seasoning (costco)
2 T chili powder
1 T garlic
salt to taste
1 c water
Directions
Do not use oil. Dice your onions, put them in a hot frying pan. Stir & cook. Add celery, onion, garlic gloves(cut into bits.) Stir & fry. After 10 mins or so, add diced tomatoes. In a seperate pot add rinsed beans, organic tomato paste & seasonings. Add contents of frying pan to pot. Add about 1 cup of water to frying pan to get juices out and put into pot.
Serving Size: Makes approx 9 - 1 cup servings
Serving Size: Makes approx 9 - 1 cup servings