Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 131.5 | Total Fat | 0.9 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 240.8 mg |
Potassium | 536.4 mg |
Total Carbohydrate | 28.6 g |
Dietary Fiber | 5.5 g |
Sugars | 3.3 g |
Protein | 6.0 g |
Vitamin A | 12.6 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 17.3 % |
Vitamin C | 79.3 % |
Vitamin D | 0.0 % |
Vitamin E | 4.7 % |
Calcium | 4.4 % |
Copper | 9.9 % |
Folate | 13.3 % |
Iron | 8.3 % |
Magnesium | 9.1 % |
Manganese | 20.1 % |
Niacin | 8.0 % |
Pantothenic Acid | 3.8 % |
Phosphorus | 9.5 % |
Riboflavin | 5.8 % |
Selenium | 3.7 % |
Thiamin | 6.4 % |
Zinc | 5.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicey Chili - Herbivore Style
View the full Spicey Chili - Herbivore Style Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicey Chili - Herbivore Style
37 calories of Chickpeas (garbanzo beans), (0.13 cup)
32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)
23 calories of beans, canellini, (0.13 cup)
14 calories of Tomato Paste, (0.10 can (6 oz))
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
8 calories of Red Ripe Tomatoes, (0.30 medium whole (2-3/5" dia))
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
3 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.20 serving)
2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))
1 calories of Garlic, (0.30 clove)
Calories per serving of Spicey Chili - Herbivore Style
37 calories of Chickpeas (garbanzo beans), (0.13 cup)
32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)
23 calories of beans, canellini, (0.13 cup)
14 calories of Tomato Paste, (0.10 can (6 oz))
8 calories of Onions, raw, (0.20 medium (2-1/2" dia))
8 calories of Red Ripe Tomatoes, (0.30 medium whole (2-3/5" dia))
5 calories of Yellow Peppers (bell peppers), (0.10 pepper, large (3-3/4" long, 3" dia))
3 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.20 serving)
2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))
1 calories of Garlic, (0.30 clove)
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